![]() Juicy, crunchy, refreshing feels in every bite.Īnother ingredient that I absolutely adore for all of my healthy substitution needs is Greek yogurt. The ingredients in these California Roll Low Carb Sushi Stacks are wedged between two slices of cucumber. BUT, eliminating the need for a rice-like ingredient at all works like a charm also. Of course, there's always the option to substitute that rice for cauliflower - which works tremendously like in my Low Carb Spicy Shrimp Sushi Bowlsrecipe. Hooooowever.all of those healthy ingredients are nicely wrapped in a thick blanket of rice. I think that the most common misconception about sushi is that it's basically composed of fish and vegetables so 3 or maybe 30 (my lack of self control is a joke) rolls won't do much harm. ![]() But with everything, it's definitely best if eaten in moderation. Compared to many other restaurant food options out there, sushi is preeetty darn healthy. ![]() I'm not sure that I totally believe the old saying "you are what you eat" but I'm 99.9% sure I'd rather not have to myself everywhere. I wouldn't be able to fit through the door.I mean, *technically* speaking I could eat sushi every day BUT there would just be two minor (huge) issues with that. Oh my, if I had it my way.I would eat sushi rolls all day every day. There are currently units available to let at Stack and any interested traders can email for information.Sushi, sushi, sushi. Neill Winch, chief executive officer of Danieli Group which owns Stack, said: "Our vision was to provide small businesses with an opportunity to reach a large audience, therefore we are delighted to see Sushi Me Rollin expand and go on to have their own restaurant in a fantastic location." ![]() The pair hope to have their new Grey Street restaurant up and running by the end of the year and the menu there will include their popular sushi platters and "western take on sushi" along with beers and wines. "We are grateful to have been part of Stack and have benefited hugely from working so closely with the other traders and the Stack team." They said that they would not be in the position they are now without Stack, adding: “Stack is a temporary structure so we have always known there would come a time for us to move on, granted this is earlier than anticipated but an opportunity arose that we couldn’t pass up. Kurt said: "Transitioning to a takeaway business during lockdown was a challenge but it also proved we had a hungry audience in North Tyneside – people down at the coast were loving the sushi, which is why we decided to open a restaurant in Whitley Bay." He said around 80% of food businesses failing in the first three years but they made the most of the opportunity, enjoying a top spot ranking on Trip Advisor, before the pandemic forced them to look at ways to boost business. Simon said: "We loved the whole concept for Stack – to bring independent street food traders together in one place with retail and entertainment." They made the business a huge success and they followed up with newly-opened second outlet in Whitley Bay and their first restaurant in Newcastle is now a natural next step. Simon Whitehead and Kurt Toulson are opening their new Sushi Me Rollin in Grey Street, Newcastle
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |